American IPA Recipe - Juicy NE IPA

Recipe Info

Recipe Image

Juicy NE IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Citra dry hop additions were of cryo/lupulin power, in a 20 minute whirlpool at 170F. 1g/gal CaCl to both strike and sparge water. 0.25 g/gal gypsum to both strike and sparge water.

Fermentables

79% - 2-Row - US
11
37
1
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
26.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
3
Leaf
DryHop
7 day(s)
16
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

WLP 066 London Fog Ale
70%

Other Stuff

Rice Hulls
0
each
Mash
Whirlfloc
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Split batch between two 3 gallon carboys, ferment one half with WLP 007, other WLP 0023
2.
0.25 g gypsum per gallon of strike/sparge water
3.
1.00 g CaCl per gallon of strike/sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy NE IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 267 per 12oz Calories
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