American IPA Recipe - Skollenborg Asian Pale Ale

Recipe Info

Recipe Image

Skollenborg Asian Pale Ale

by on
All Grain
24 Liter(s)
28 Liter(s)
80 min
75%
Lemongras og kafirlime blader i siste 15 min av kok.

Fermentables

75% - Pale Ale - DE
4.5
39
2
Mash
8% - Pilsner - DE
0.5
38
1
Mash
8% - CaraRed - DE
0.5
35
20
Mash
5% - Caramel Pils - DE
0.3
34
8
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Citra
7
Pellet
Boil
60 min(s)
12
8.2
Simcoe
13
Pellet
Boil
60 min(s)
13
16.4
Simcoe
50
Pellet
Boil
7 min(s)
13
17.0
Mosaic
50
Pellet
Boil
3 min(s)
12.7
7.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Lemongras
0.18
kg
Boil
Kafir lime blader
0.012
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Asian Pale Ale
American IPA
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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