Märzen Recipe - Munich Madness by Port Tobacco
Märzen
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Munich Madness by Port Tobacco
by BubbasBeer on 12/18/2016
All Grain
20 Gallon(s)
21.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Swaen Munich Light 5L - NE, Briess Caramel Munich 2 Row - US, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.
48% - Swaen Munich Light 5L - NE
5% - Briess Caramel Munich 2 Row - US
Fermentis Saflager S-23
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Madness by Port Tobacco
Märzen
-
20.00
Gallons
Liters
Batch Size
-
21.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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