BYO Urquell Clone AG Recipe

Recipe Info

Recipe Image

BYO Urquell Clone AG

by on
All Grain
11.3 Gallon(s)
12.8 Gallon(s)
90 min
75%
Pilsner

Fermentables

80% - Pilsner - BE
18.08
36
2
Mash
10% - Vienna - US
2.26
36
4
Mash
5% - Munich Light - CA
1.13
34
10
Mash
5% - Carapils - DE
1.13
33
2
Mash

Hops

Cluster
2.938
Pellet
Boil
60 min(s)
8.7
41.6
Saaz
2.1018
Pellet
Boil
15 min(s)
3.8
6.5
Saaz
1.695
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BYO Urquell Clone AG
  • 11.30 Gallons Liters Batch Size
  • 12.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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