North East IPA Recipe

Recipe Info

Recipe Image

North East IPA

by on
All Grain
9.5 Liter(s)
10 Liter(s)
60 min
51%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Pacific Jade Hops, Kohatu Hops, Wai-iti Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - 2-Row - US
2.6
37
1
Mash
9% - Flaked Corn - US
0.3
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
3% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Pacific Jade
18
Pellet
Boil
45 min(s)
13.3
57.5
Kohatu
30
Pellet
FlameOut
0 min(s)
8.5
0.0
Wai-iti
30
Pellet
FlameOut
0 min(s)
3.5
0.0
Kohatu
20
Pellet
DryHop
4 day(s)
6.5
0.0
Wai-iti
20
Pellet
DryHop
4 day(s)
3.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 50g flour to grain bill

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

North East IPA
  • 9.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 57.5 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 3.2° SRM Color
  • 51% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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