Double IPA Recipe - BlackBear Black IPA

Recipe Info

Recipe Image

BlackBear Black IPA

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
this started as a Black IPA but due too high OG it became an Imperial Black IPA

Fermentables

77% - Pale 2-Row - US
13.5
32
1
Extract
11% - Rye - US
2
37
4
Steep
3% - Carastan 35 - UK
0.5
35
35
Steep
3% - Midnight Wheat - US
0.5
32
550
Steep
6% - Black Patent Malt - UK
1
25
500
Steep

Hops

Magnum
1
Pellet
Boil
90 min(s)
13
33.4
Citra
1.28
Leaf
Boil
20 min(s)
12.4
21.0
Amarillo
1.81
Pellet
Boil
20 min(s)
8.5
22.4
Amarillo
2
Pellet
Boil
5 min(s)
8.5
8.1
Citra
1.2
Leaf
Boil
5 min(s)
12.4
6.5
Amarillo
1
Pellet
DryHop
3 day(s)
8.5
0.0
Citra
1
Pellet
DryHop
3 day(s)
12.4
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
8.5
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
8.5
0.0

Yeast

White Labs Dry English ale WLP007
75%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep specialty grains at 160F for 35 minutes
2.
Ferment at 64F to 68F for 2 weeks
3.
Dry hopp directly into primary fermentation vessel
4.
make sure when dry hopping that everything you touch has been santazied
5.
use 2 whirfloc tablets

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BlackBear Black IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 91.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 46.8° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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