Canadian Dark Ale - Extract Recipe

Recipe Info

Recipe Image

Canadian Dark Ale - Extract

by on
Extract
18 Liter(s)
18 Liter(s)
5 min
100%
21.12.2016 --- OG: 1.058 /// 09.01.2017 --- FG: 1.011 (ikke tatt med feilvisning på .002 pt)

Fermentables

82% - Dry Malt Extract - Dark - US
2.3
44
18
Extract
18% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Brewers Clarex
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canadian Dark Ale - Extract
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 12.2° SRM Color
  • 100% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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