Clone Of Sierra Nevada pale Ale Recipe

Recipe Info

Recipe Image

Clone Of Sierra Nevada pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Sierra Nevada pale Ale.

Fermentables

84% - 2-Row - US
8
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
11% - Caramel/Crystal 30 - US
1
35
30
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
16.0
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
12.9
Cascade
1
Leaf
Boil
15 min(s)
5.8
10.1
Cascade
0.5
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152f mash single infusion

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sierra Nevada pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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