American Amber Ale Recipe - Mustang Lounge Amber Ale - J1

Recipe Info

Recipe Image

Mustang Lounge Amber Ale - J1

by on
All Grain
5 Gallon(s)
6.3208 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Crystal 70L - UK, Victory Malt - US, Pale 2-Row - UK, Target Hops, Willamette Hops, Golding Hops, Mosaic Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

This recipe was cloned from Mustang Lounge Amber Ale.

Fermentables

11% - Munich - UK
1.0981
37
9
Mash
6% - Crystal 70L - UK
0.5491
34
70
Mash
6% - Victory Malt - US
0.5491
34
28
Mash
78% - Pale 2-Row - UK
7.6864
36
2
Mash

Hops

Target
0.7028
Pellet
Boil
60 min(s)
11
28.6
Willamette
0.8784
Pellet
Boil
10 min(s)
5
5.9
Golding
0.8784
Pellet
Boil
0 min(s)
4.8
0.0
Mosaic
0.8784
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
0.9962
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 degrees for 60 minutes
2.
Fly sparge at 170 degrees
3.
Ferment at 70 degrees for approx 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mustang Lounge Amber Ale - J1
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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