This recipe has been brewed 2 time(s)
Brew Session: Caramel cream ale
Brewskis2014
12/11/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Caramel cream ale
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 27.1 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 9.4° SRM Color
- 62% Efficiency
- 4.9% ABV Alcohol
- 168 per 12oz Calories