American IPA Recipe - Torpedo IPA

Recipe Info

Recipe Image

Torpedo IPA

by on
All Grain
20 Liter(s)
23 Liter(s)
65 min
70%
Sierra Nevada Torpedo IPA "clone with a twist"

Fermentables

72% - Maris Otter Pale - UK
4.3
38
3
Mash
15% - Pilsner - DE
0.9
38
2
Mash
7% - Carapils - Dextrine Malt - US
0.4
33
2
Mash
5% - Crystal 60L - UK
0.3
34
57
Mash
2% - Crystal 30L - UK
0.1
34
29
Mash

Hops

Crystal
30
Pellet
Boil
60 min(s)
4.6
15.2
Magnum
15
Pellet
Boil
60 min(s)
13.8
22.8
Magnum
25
Pellet
Boil
26 min(s)
13.8
27.1
Crystal
25
Pellet
Boil
7 min(s)
4.6
3.4
Magnum
21
Pellet
Boil
6 min(s)
13.8
7.5
Citra
17
Pellet
Boil
1 min(s)
13.5
1.1
Citra
17
Pellet
DryHop
7 day(s)
13.5
0.0
Crystal
12
Pellet
DryHop
7 day(s)
4.6
0.0
Magnum
21
Pellet
DryHop
7 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.0022
kg
Boil

Mash Steps

Mash
Infusion
66
75 min
Mash-Out
Direct Heat
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Torpedo IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 77.1 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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