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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Maris Otter Pale - UK
    15% - Pilsner - DE
    7% - Carapils - Dextrine Malt - US
    5% - Crystal 60L - UK
    2% - Crystal 30L - UK
    6 lb kg total fermentables

    Hops

    Crystal
    15.2
    Magnum
    22.8
    Magnum
    27.1
    Crystal
    3.4
    Magnum
    7.5
    Citra
    1.1
    Citra
    0.0
    Crystal
    0.0
    Magnum
    0.0
    183 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Torpedo IPA
    American IPA
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.066 OG
    • 1.012 FG
    • 77.1 IBU (tinseth) Bitterness
    • 1.18 BG:GU
    • 9.6° SRM Color
    • 70% Efficiency
    • 6.8% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

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