Clone Of Clone Of Big Nut Brown Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Clone Of Clone Of Big Nut Brown Ale

Dr-Unken-Brewer 4/1/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Used PH stabilizer, appears to have worked well.First attempt with HERMS, set water temp at 153, mash stayed around 145.

Recipe Facts

Clone Of Clone Of Big Nut Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.