This recipe has been brewed 1 time(s)
Brew Session: Clone Of Clone Of Big Nut Brown Ale
Dr-Unken-Brewer
4/1/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used PH stabilizer, appears to have worked well.First attempt with HERMS, set water temp at 153, mash stayed around 145.
Recipe Facts
Clone Of Clone Of Big Nut Brown Ale
British Brown Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.017 FG
- 29.3 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 20.2° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 194 per 12oz Calories