juiceomatic Recipe

Recipe Info

Recipe Image

juiceomatic

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Golden Naked Oats - UK, Acidulated Malt - DE , Columbus Hops, Mosaic Hops, Nelson Sauvin Hops, white labs sach trios WLP644 Homebrew Yeast, gold medal all pourpose flour.

Fermentables

45% - 2-Row - US
4.5
37
1
Mash
45% - Red Wheat - US
4.5
38
2
Mash
8% - Golden Naked Oats - UK
0.75
33
10
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
0.63
Pellet
Boil
60 min(s)
15
34.2
Mosaic
2
Leaf
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
2.25
Pellet
DryHop
3 day(s)
12.7
0.0
Nelson Sauvin
2.25
Pellet
DryHop
3 day(s)
11.3
0.0
Mosaic
2
Pellet
DryHop
14 day(s)
12.7
0.0
Nelson Sauvin
2
Pellet
DryHop
14 day(s)
11.3
0.0

Yeast

white labs sach trios WLP644
70%

Other Stuff

gold medal all pourpose flour
0.25
lb
Mash

Mash Steps

Saccharification Rest
Decoction
153
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

juiceomatic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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