American IPA Recipe - Hopefully Hazy

Recipe Info

Recipe Image

Hopefully Hazy

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
NE IPA maybe

Fermentables

82% - Maris Otter Pale - UK
10
38
3
Mash
18% - Flaked Oats - US
2.25
37
1
Mash

Hops

Warrior
0.33
Pellet
Boil
60 min(s)
16
16.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.4
Citra
1
Pellet
Boil
5 min(s)
12
7.3
Galaxy
1
Pellet
Boil
5 min(s)
14.2
8.7
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopefully Hazy
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 214 per 12oz Calories
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