Cream Ale Recipe - Coffee cream
Cream Ale
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https://brewgr.com/Media/img/mug/3_t.jpg
Coffee cream
by Beer-chef on 12/8/2016
All Grain
940 Liter(s)
1140 Liter(s)
90 min
87%
5kg fresh ground coffee
4% - Torrified Wheat - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
940.00
Gallons
Liters
Batch Size
-
1140.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.012
FG
-
20.0 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.1° SRM
Color
-
87%
Efficiency
-
4.5% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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