1oz @ 185. 2.5oz @ 175. Dry hop on Day 3 of Fermentation. Dry hop in Keg under pressure for 7 days (cold). Hit 1.054 OG with adjusted (-.004) error on Hydrometer.
Fermentables
92% - 2-Row - US
12
37
1
Mash
5% - Caramel/Crystal 20 - US
0.6
35
20
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
Hops
Columbus
0.5
Pellet
FirstWort
60 min(s)
15
22.5
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Centennial
0.75
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
0.75
Pellet
DryHop
7 day(s)
13
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0
Yeast
No yeast in this recipe
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
2 weeks after brew, I think its exactly what I was hoping for. Reminds me and steph of orange juice, although she says has funky aftertaste. Look forward to New Years comments from Reid, Chris, and Chris.
12/27/2016 6:19:38 AM
Tasted "buttery" at about the 2 1/2 week mark. Came back to really tasty at about 4-5 weeks. Steph still didn't care for it.
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https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
2 weeks after brew, I think its exactly what I was hoping for. Reminds me and steph of orange juice, although she says has funky aftertaste. Look forward to New Years comments from Reid, Chris, and Chris.
12/27/2016 6:19:38 AMTasted "buttery" at about the 2 1/2 week mark. Came back to really tasty at about 4-5 weeks. Steph still didn't care for it.
1/16/2017 1:29:56 PM