This recipe has been brewed 1 time(s)
Recipe Facts
Bavarian Weiss
Weissbier
- 28.00 Gallons Liters Batch Size
- 34.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.015 FG
- 20.2 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 187 per 12oz Calories