Stavangers BTD IPA Recipe

Recipe Info

Recipe Image

Stavangers BTD IPA

by on
All Grain
50 Liter(s)
60 Liter(s)
75 min
75%
This recipe has calculated 10% extra hop for use of hop net.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Flaked Corn - US
1
37
1
Mash
8% - Flaked Rice - US
1
32
1
Mash

Hops

Cascade
50
Pellet
Boil
60 min(s)
5.8
13.9
Simcoe
50
Pellet
Boil
60 min(s)
13
31.2
Azacca
50
Pellet
Boil
60 min(s)
5
12.0
Citra
50
Pellet
Boil
30 min(s)
12
22.1
Cascade
50
Pellet
Boil
30 min(s)
5.8
10.7
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Citra
100
Pellet
DryHop
7 day(s)
12
0.0
Cascade
100
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
100
Pellet
DryHop
4 day(s)
13
0.0
Azacca
150
Pellet
DryHop
4 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

5,2 pH Stabilizer
0.012
kg
Mash
Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

Mash
Direct Heat
60
60 min
Mash
Direct Heat
65
30 min

Special Instructions

1.
Fermantation 18C
2.
Chill and rest prior to bottling
3.
This recipe has calculated 10% extra hop for use of hop net.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stavangers BTD IPA
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 89.9 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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