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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    8% - Flaked Corn - US
    8% - Flaked Rice - US
    12 lb kg total fermentables

    Hops

    Cascade
    13.9
    Simcoe
    31.2
    Azacca
    12.0
    Citra
    22.1
    Cascade
    10.7
    Simcoe
    0.0
    Citra
    0.0
    Cascade
    0.0
    Simcoe
    0.0
    Azacca
    0.0
    750 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale S-04

    Other Stuff

    5,2 pH Stabilizer
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Stavangers BTD IPA
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.056 OG
    • 1.012 FG
    • 89.9 IBU (tinseth) Bitterness
    • 1.60 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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