Double IPA Recipe - December imperial IPA

Recipe Info

Recipe Image

December imperial IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Wheat Malt - DE, Pilsen - UK, CaraMunich I - DE, Special Roast - US, Flaked Oats - US, Chinook Hops, Simcoe Hops, Citra Hops, Re-used old yeast Homebrew Yeast.

Fermentables

62% - 2-Row - US
12
37
1
Mash
3% - Caramel Wheat Malt - DE
0.5
35
46
Mash
15% - Pilsen - UK
3
36
1
Mash
15% - CaraMunich I - DE
3
34
39
Mash
3% - Special Roast - US
0.5
33
50
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
14.8
Simcoe
0.5
Pellet
Boil
60 min(s)
13
14.8
Citra
0.5
Pellet
Boil
60 min(s)
12
13.7
Chinook
0.5
Pellet
Boil
30 min(s)
13
11.4
Simcoe
0.5
Pellet
Boil
30 min(s)
13
11.4
Citra
0.5
Pellet
Boil
30 min(s)
12
10.5
Chinook
0.5
Pellet
Boil
15 min(s)
13
7.3
Simcoe
0.5
Pellet
Boil
15 min(s)
13
7.3
Citra
0.5
Pellet
Boil
15 min(s)
12
6.8

Yeast

Re-used old yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 6.5 gallons
2.
Sparge 3 gallons
3.
Dry hop 0.5 oz Chinook, Simcoe, and Citra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

December imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 98.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 341 per 12oz Calories
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