American IPA Recipe - Tears of Steve Rye IPA

Recipe Info

Recipe Image

Tears of Steve Rye IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All grain Rye IPA cloned feom Sierra Nevada Ruthless Rye

Fermentables

70% - 2-Row - US
10.25
37
1
Mash
15% - Rye - DE
2.25
38
3
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
1% - Chocolate Malt - US
0.18
34
350
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Chinook
1.25
Pellet
Boil
15 min(s)
12.5
21.8
Amarillo
0.75
Pellet
Boil
5 min(s)
8.8
3.7
Columbus
0.75
Pellet
FlameOut
0 min(s)
16.6
0.0
Citra
1
Leaf
DryHop
5 day(s)
13.9
0.0
Columbus
0.5
Leaf
DryHop
5 day(s)
16.6
0.0
Chinook
1
Leaf
DryHop
5 day(s)
13.3
0.0
Amarillo
0.5
Leaf
DryHop
5 day(s)
9.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tears of Steve Rye IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 71.2 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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