Kölsch Recipe - Extract Phils Phrantic Kolsch DME

Recipe Info

Recipe Image

Extract Phils Phrantic Kolsch DME

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Northern Brewer Hops, Tettnang Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

41% - Dry Malt Extract - Light - US
3
44
8
Extract
31% - Dry Malt Extract - Light - US
2.25
44
8
Late
21% - Munich - Light 10L - US
1.5
35
10
Steep
7% - Carapils - Dextrine Malt - US
0.5
33
1
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
14.5
Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.8
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.9
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract Phils Phrantic Kolsch DME
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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