American Barleywine Recipe

Recipe Info

Recipe Image

American Barleywine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Eroica Hops, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

75% - 2-Row - US
12
37
1
Mash
19% - Munich - 60L - US
3
33
60
Mash
6% - Chocolate Malt - US
1
34
350
Mash
0% - Caramel/Crystal 40 - US
0
35
40
Mash

Hops

Eroica
1
Pellet
Boil
60 min(s)
13
37.5
Northern Brewer
2
Pellet
Boil
60 min(s)
8.5
49.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 101.9 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 37.8° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 278 per 12oz Calories
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