Wee Heavy Recipe - Scottish Cream MeadeAle

Recipe Info

Recipe Image

Scottish Cream MeadeAle

by on
All Grain + Extract
70 Liter(s)
75 Liter(s)
60 min
75%
This is my interpretation of what I think a medieval Scottish Cream Ale might be like.

Fermentables

50% - Honey - US
15
35
1
Late
20% - Golden Promise - UK
6
37
3
Mash
10% - Flaked Oats - US
3
37
1
Mash
13% - Liquid Malt Extract - Amber - US
4
35
6
Extract
7% - Peated Malt - UK
2
34
3
Mash

Hops

Citra
84
Pellet
Boil
60 min(s)
12
20.3
Warrior
56
Pellet
Boil
60 min(s)
16
18.1
Chinook
56
Pellet
Boil
60 min(s)
13
14.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Spruce needles or twigs
0.433
kg
Boil
Irish Moss
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Cream MeadeAle
Wee Heavy
  • 70.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.033 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 416 per 12oz Calories
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