This recipe has been brewed 1 time(s)
Brew Session: Chocolate Maple Porter
JTWBrewer
12/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Chocolate Maple Porter
- 5.00 Gallons Liters Batch Size
- 5.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.017 FG
- 56.1 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 36.3° SRM Color
- 65% Efficiency
- 6.4% ABV Alcohol
- 226 per 12oz Calories