German Helles Exportbier Recipe - WC Lager
German Helles Exportbier
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WC Lager
by Leroy on 11/28/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - BE, Munich - Light 10L - US, Carapils - DE, Ella Hops, Saaz Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast.
10% - Munich - Light 10L - US
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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WC Lager
German Helles Exportbier
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
34.9 IBU (tinseth)
Bitterness
0.73
BG:GU
4.3 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
157 per 12oz
Calories
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