German Helles Exportbier Recipe - WC Lager

Recipe Info

Recipe Image

WC Lager

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
80%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - BE, Munich - Light 10L - US, Carapils - DE, Ella Hops, Saaz Hops, Cascade Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

40% - Pale 2-Row - UK
2
36
2
Mash
40% - Pilsner - BE
2
36
2
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash
10% - Carapils - DE
0.5
33
2
Mash

Hops

Ella
20
Pellet
Boil
45 min(s)
14.9
28.4
Saaz
30
Pellet
Boil
15 min(s)
4.2
6.5
Ella
20
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast California Lager 2112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC Lager
German Helles Exportbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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