This recipe has been brewed 3 time(s)
Recipe Facts
Cream Ale
Cream Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 18.0 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 2.5° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 180 per 12oz Calories