California Common Recipe - VinterLys v2

Recipe Info

Recipe Image

VinterLys v2

by on
All Grain
29 Liter(s)
35 Liter(s)
60 min
75%
VinterLys med litt mer i bunnen.

This recipe was cloned from VinterLys.

Fermentables

42% - Pale Ale - DE
3
39
2
Mash
42% - Maris Otter Pale - UK
3
38
3
Mash
7% - Caramel/Crystal 20 - US
0.5
35
20
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Flaked Barley - US
0.15
32
2
Mash

Hops

Amarillo
21
Pellet
Boil
0 min(s)
9
0.0
Cascade
37
Pellet
Boil
15 min(s)
5.8
8.6
Chinook
25
Pellet
Boil
60 min(s)
13
26.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
65/66 grader 1 time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VinterLys v2
California Common
  • 29.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 198 per 12oz Calories
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