American Pale Ale Recipe - Scallys American Red Ale

Recipe Info

Recipe Image

Scallys American Red Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
Scallys APA

Fermentables

26% - 2-Row - US
6
37
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Victory Malt - US
1
34
28
Mash
4% - Munich Light - CA
1
34
10
Mash
4% - CaraMunich I - DE
1
34
39
Mash
51% - Maris Otter Pale - UK
12
38
3
Mash
4% - Roasted Barley - US
1
25
300
Mash
2% - Rice Hulls - US
0.4
0
0
Mash

Hops

Citra
1
Pellet
Boil
40 min(s)
12
17.8
Simcoe
1
Pellet
Boil
20 min(s)
13
13.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

1.
Mash @150F for 60 minutes
2.
Boil for 90 mins add hops at 40 min and 20 mins, Add irish moss at 15 min left
3.
Cool to pitching temp, Oxygenate, Pitch Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scallys American Red Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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