Fresh Squeezed IPA Clone Recipe

Recipe Info

Recipe Image

Fresh Squeezed IPA Clone

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Pale 2-Row - US, Munich - Light 10L - US, Nugget Hops, Mosaic Hops, Citra Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

8% - Caramel/Crystal 80 - US
1.2
35
80
Mash
83% - Pale 2-Row - US
12
37
1
Mash
8% - Munich - Light 10L - US
1.2
35
10
Mash

Hops

Nugget
1.2
Pellet
Boil
90 min(s)
13.3
46.8
Mosaic
0.6
Pellet
Boil
25 min(s)
12.7
14.5
Mosaic
0.6
Pellet
Boil
15 min(s)
12.7
10.4
Citra
1.2
Pellet
Boil
0 min(s)
12
0.0
Mosaic
1.2
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1.2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1.2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152
2.
170

Tasting Notes (1)

jriddlemoser

Tasted on 2/11/2017 by jriddlemoser

Recipe Facts

Fresh Squeezed IPA Clone
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 71.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 224 per 12oz Calories
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