American IPA Recipe - The Sunshine Gorilla

Recipe Info

Recipe Image

The Sunshine Gorilla

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
The 6 of Carmel 60 should be 6 oz. and the 4 of Honey should be 4 oz. Mash @ 50min. @ 150. Vorlauf until clear collect 6.5 gal. boil for 60 min. add yeast nutrient @ 10 min. 1.065 ferment @ 66' Dry hop for 4 to 6 days rack and keg.

Fermentables

95% - 2-Row - US
11.75
37
1
Mash
3% - Caramel/Crystal 60 - US
0.375
36
60
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

HopShot
1
Pellet
Boil
60 min(s)
8
26.4
Amarillo
1
Pellet
Boil
20 min(s)
9
18.0
Centennial
1
Pellet
Boil
20 min(s)
10.5
21.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Sunshine Gorilla
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 65.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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