Clone Of Lime Pale Ale Recipe

Recipe Info

Recipe Image

Clone Of Lime Pale Ale

by on
All Grain
22 Liter(s)
25 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Cascade Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Lime Pale Ale.

Fermentables

96% - 2-Row - US
5.7996
37
1
Mash
4% - Crystal 40L - CA
0.2636
34
40
Mash

Hops

Cascade
24.714
Pellet
Boil
45 min(s)
7.5
17.4
Cascade
24.714
Pellet
Boil
30 min(s)
7.5
14.5
Crystal
49.4281
Pellet
Boil
15 min(s)
6
15.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
20
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chill at 65-72 and pitch yeast
2.
Citrus peel is 20 limes zested
3.
Ferment for one week, test for flavor and assess

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lime Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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