Double IPA Recipe - Old grains

Recipe Info

Recipe Image

Old grains

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Caramel/Crystal 80 - US, Ahtanum Hops, Calypso Hops, Citra Hops, Galena Hops, Willamette Hops, Zeus Hops, Warrior Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

97% - 2-Row - US
14.5
37
1
Mash
2% - Black Barley - US
0.25
25
500
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Ahtanum
2
Pellet
FlameOut
0 min(s)
6
0.0
Calypso
1
Pellet
Boil
15 min(s)
17
22.7
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Galena
1
Pellet
Boil
30 min(s)
13
26.9
Calypso
1
Pellet
Boil
60 min(s)
17
45.8
Willamette
0
Pellet
Boil
60 min(s)
5
0.0
Zeus
0
Pellet
Boil
60 min(s)
15
0.0
Warrior
0
Pellet
Boil
60 min(s)
16
0.0
Simcoe
0
Pellet
Boil
60 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
FlameOut

Mash Steps

Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old grains
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 95.5 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 16.2° SRM Color
  • 80% Efficiency
  • 9.1% ABV Alcohol
  • 305 per 12oz Calories
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