American Pale Ale Recipe - Columbus and cascade - 8 percent crystal

Recipe Info

Recipe Image

Columbus and cascade - 8 percent crystal

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
48%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 30L - UK, Crystal 70L - UK, Lager Malt - UK, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
0.99
38
3
Mash
2% - Wheat Malt - DE
0.025
37
2
Mash
6% - Crystal 30L - UK
0.075
34
30
Mash
2% - Crystal 70L - UK
0.025
34
75
Mash
16% - Lager Malt - UK
0.21
38
2
Mash

Hops

Columbus
2
Pellet
FirstWort
60 min(s)
16.5
27.2
Columbus
2
Pellet
Boil
10 min(s)
16.5
5.9
Cascade
6
Pellet
Boil
10 min(s)
7
7.5
Cascade
8
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus and cascade - 8 percent crystal
American Pale Ale
  • 4.10 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 40.6 IBU (rager) Bitterness
  • 0.83 BG:GU
  • 9.8° SRM Color
  • 48% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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