Scottish Export Recipe - Bagpipe Ale
Scottish Export
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Bagpipe Ale
by BrewNewb on 11/21/2016
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Wheat - UK, Crystal 15L - UK, Roasted Barley - UK, Peated Malt - UK, Northern Brewer Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
73% - Maris Otter Pale - UK
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bagpipe Ale
Scottish Export
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
24.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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