American IPA Recipe - Highover red ale

Recipe Info

Recipe Image

Highover red ale

by on
All Grain
17 Liter(s)
15 Liter(s)
60 min
64%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Wheat Malt - DE, Munich - UK, Black Patent Malt - UK, Centennial Hops, Mandarina B Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Protofloc.

This recipe was cloned from Clone Of Almost SMASH Pale Ale Citra.

Fermentables

63% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Crystal 60L - UK
0.3
34
60
Mash
3% - Wheat Malt - DE
0.1
37
2
Mash
25% - Munich - UK
1
37
9
Mash
1% - Black Patent Malt - UK
0.04
25
500
Mash

Hops

Centennial
15
Leaf
FirstWort
60 min(s)
10.5
22.1
Mandarina B
23
Pellet
Boil
15 min(s)
5.5
9.7
Centennial
20
Leaf
Boil
15 min(s)
10.5
14.6
Amarillo
20
Leaf
Boil
10 min(s)
9
9.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protofloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highover red ale
American IPA
  • 17.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 55.6 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 14.4° SRM Color
  • 64% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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