Strong Bitter Recipe - 10. ESB - v.01
Strong Bitter
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10. ESB - v.01
by Azurewrath on 11/19/2016
All Grain
13 Liter(s)
18 Liter(s)
60 min
65%
Brewed: 10.12.2016.
Flaširanje: 25.12.2016.
Fermentacija: 15 dana
14% - Melanoidin Malt - US
6% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
10. ESB - v.01
Strong Bitter
-
13.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
42.5 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
23.3° SRM
Color
-
65%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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