Strong Bitter Recipe - 10. ESB - v.01

Recipe Info

Recipe Image

10. ESB - v.01

by on
All Grain
13 Liter(s)
18 Liter(s)
60 min
65%
Brewed: 10.12.2016. Flaširanje: 25.12.2016. Fermentacija: 15 dana

Fermentables

51% - Pale Ale - BE
1.8
38
7
Mash
14% - Melanoidin Malt - US
0.5
37
70
Mash
9% - Amber - UK
0.3
32
50
Mash
17% - Munich Light - DE
0.6
37
15
Mash
3% - Crystal 120L - CA
0.1
33
120
Mash
6% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Target
15
Pellet
Boil
60 min(s)
10.8
29.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10. ESB - v.01
Strong Bitter
  • 13.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 23.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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