Babus Recipe

Recipe Info

Recipe Image

Babus

by on
Extract
23 Liter(s)
10 Liter(s)
60 min
75%
Sierra Nevada Clone

Fermentables

43% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
57% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Simcoe
15
Pellet
Boil
60 min(s)
13
21.3
Perle
15
Pellet
Boil
30 min(s)
8.3
10.5
Cascade
30
Pellet
Boil
10 min(s)
5.8
6.9
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Babus
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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