This recipe has been brewed 1 time(s)
Brew Session: Pale Hand Porte du LOrange
Brewer 108936
1/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Pale Hand Porte du LOrange
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.018 FG
- 30.3 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 33.0° SRM Color
- 65% Efficiency
- 5.7% ABV Alcohol
- 210 per 12oz Calories