Sweet Stout Recipe - Milk Stout 11-18-16
Sweet Stout
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Milk Stout 11-18-16
by mattsbrew on 11/17/2016
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
13% - Roasted Barley - US
7% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Milk Stout 11-18-16
Sweet Stout
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
38.6 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
50.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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