26.5 Simarillodrop Recipe

Recipe Info

Recipe Image

26.5 Simarillodrop

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Acidulated Malt - DE , Carapils - Dextrine Malt - US, White Wheat - US, Columbus Hops, Simcoe Hops, Amarillo Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Whirlfloc, Lactic Acid.

Fermentables

69% - Maris Otter Pale - UK
18
38
3
Mash
19% - 2-Row - US
5
37
1
Mash
6% - Acidulated Malt - DE
1.5
27
3
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - White Wheat - US
1
40
2
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
18.3
Simcoe
1
Pellet
Boil
30 min(s)
13
15.8
Columbus
1
Pellet
Boil
15 min(s)
15
11.8
Amarillo
1
Pellet
Boil
15 min(s)
9
7.1
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Lemon Drop
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Lemon Drop
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Amarillo
4
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
4
Pellet
DryHop
7 day(s)
13
0.0
Lemon Drop
2
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Gypsum
0
each
Mash
Whirlfloc
2
each
Boil
Lactic Acid
0
each
Mash

Mash Steps

Mash
Decoction
150
60 min
Batch sparge
Decoction
170
15 min

Special Instructions

1.
1/2Flameout hops at flameout & 1/2 at 190 for 45 mins
2.
Ph target 5.3 using lactic and gypsum
3.
Ferment at 67 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

26.5 Simarillodrop
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 5.1° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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