26.5 Simarillodrop Recipe
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26.5 Simarillodrop
by KepBum on 11/17/2016
All Grain
11 Gallon(s)
14.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Acidulated Malt - DE
, Carapils - Dextrine Malt - US, White Wheat - US, Columbus Hops, Simcoe Hops, Amarillo Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Whirlfloc, Lactic Acid.
69% - Maris Otter Pale - UK
6% - Acidulated Malt - DE
2% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Fermentis Safale US-05
1/2Flameout hops at flameout & 1/2 at 190 for 45 mins
Ph target 5.3 using lactic and gypsum
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
14.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
52.9 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
5.1° SRM
Color
-
68%
Efficiency
-
6.2% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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