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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - Maris Otter Pale - UK
    19% - 2-Row - US
    6% - Acidulated Malt - DE
    2% - Carapils - Dextrine Malt - US
    4% - White Wheat - US
    26 lb kg total fermentables

    Hops

    Columbus
    18.3
    Simcoe
    15.8
    Columbus
    11.8
    Amarillo
    7.1
    Columbus
    0.0
    Simcoe
    0.0
    Lemon Drop
    0.0
    Columbus
    0.0
    Amarillo
    0.0
    Lemon Drop
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Lemon Drop
    0.0
    20 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Whirlfloc
    Lactic Acid

    Mash Steps

    Mash
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 26.5 Simarillodrop
    • 11.00 Gallons Liters Batch Size
    • 14.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 52.9 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 5.1° SRM Color
    • 68% Efficiency
    • 6.2% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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