This recipe has been brewed 1 time(s)
Brew Session: Oatmeal stout
Brewer 102935
11/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Oatmeal stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.016 FG
- 25.3 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 40.7° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 211 per 12oz Calories