This recipe has been brewed 1 time(s)
Brew Session: Mad Tom
Feathered-Prop-Brewing-Company
12/27/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
One year anniversary of first Mad Tom.
Recipe Facts
Mad Tom
American IPA
- 10.00 Gallons Liters Batch Size
- 10.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 63.9 IBU (tinseth) Bitterness
- 1.03 BG:GU
- 8.3° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 208 per 12oz Calories