Double IPA Recipe - Marks Gentle Wolf XiPA

Recipe Info

Recipe Image

Marks Gentle Wolf XiPA

by on
Extract
5.25 Gallon(s)
6.25 Gallon(s)
60 min
50%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Cara 20L - BE, Dry Malt Extract - Light - US, Dry Malt Extract - Munich - US, Cane Sugar - US, Mosaic Hops, Columbus Hops, Willamette Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
5% - Cara 20L - BE
0.5
34
20
Steep
73% - Dry Malt Extract - Light - US
8
44
8
Extract
9% - Dry Malt Extract - Munich - US
1
42
8
Extract
9% - Cane Sugar - US
1
46
1
Late

Hops

Mosaic
0.25
Pellet
FirstWort
60 min(s)
12.7
9.3
Columbus
1
Pellet
Boil
60 min(s)
15
44.1
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
14.4
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.8
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Willamette
0.5
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marks Gentle Wolf XiPA
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.020 FG
  • 74.3 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 10.1° SRM Color
  • 50% Efficiency
  • 8.6% ABV Alcohol
  • 302 per 12oz Calories
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