American IPA Recipe - Christmas Oat Ale

Recipe Info

Recipe Image

Christmas Oat Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
If Punk and Guinness had a baby!

Fermentables

85% - Maris Otter Pale - UK
4.38
38
3
Mash
5% - Cara Malt - UK
0.25
35
17
Mash
10% - Rolled Oats - US
0.5
33
2
Mash

Hops

Chinook
20
Pellet
Boil
55 min(s)
13
29.5
Ahtanum
12.5
Pellet
Boil
55 min(s)
6
8.5
Chinook
20
Pellet
Boil
25 min(s)
13
21.0
Ahtanum
12.5
Pellet
Boil
25 min(s)
6
6.0
Chinook
27.5
Pellet
FlameOut
0 min(s)
13
0.0
Ahtanum
12.5
Pellet
FlameOut
0 min(s)
6
0.0
Simcoe
12.5
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
12.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Chinook
47.5
Pellet
DryHop
7 day(s)
13
0.0
Ahtanum
37.5
Pellet
DryHop
7 day(s)
6
0.0
Simcoe
47.5
Pellet
DryHop
7 day(s)
13
0.0
Nelson Sauvin
30
Pellet
DryHop
7 day(s)
11.3
0.0
Citra
28
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Oat Ale
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 65.0 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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