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Chimay Red Clone
by Brewer 110878 11/14/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, CaraMunich - BE, Special B - BE, Chocolate - BE, Belgian Clear Candi Sugar - BE, Tettnang Hops, Hersbrucker Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
13% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
43.9 IBU (tinseth)
Bitterness
0.70
BG:GU
14.6 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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