Mash grains in bag at 153F for 60 min
Remove and drain bag.
I set the bag on a clean grill grate resting on kettle so I can move on to getting other steps ready.
Boil wort to a boil. Add hops and miscellaneous ingredients as noted.
Cool to lower 60F and pitch yeast.
Ferment at mid-60F range if possible.
OG: 1.058
FG: 1.018
ABV: 5.2%
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