Pre-Prohibition Porter Recipe - Vice

Recipe Info

Recipe Image

Vice

by on
All Grain + Extract
12 Liter(s)
15 Liter(s)
60 min
73%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Torrified Wheat - US, Dry Malt Extract - Extra Light - US, Mosaic Hops, Nelson Sauvin Hops, Simcoe Hops, Amarillo Hops, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from Dunk.

Fermentables

58% - Pilsner - DE
1.4
38
1
Mash
17% - Munich - UK
0.4
37
9
Mash
17% - Torrified Wheat - US
0.4
36
2
Mash
8% - Dry Malt Extract - Extra Light - US
0.2
44
3
Extract

Hops

Mosaic
16
Pellet
Boil
60 min(s)
11.7
40.3
Nelson Sauvin
15
Pellet
Boil
0 min(s)
11.3
0.0
Simcoe
15
Pellet
Boil
0 min(s)
13
0.0
Mosaic
6
Pellet
Boil
0 min(s)
12.7
0.0
Nelson Sauvin
10
Pellet
DryHop
6 day(s)
11.3
0.0
Amarillo
10
Pellet
DryHop
6 day(s)
9
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vice
Pre-Prohibition Porter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.2° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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